Grilled Corn on the Cob With Feta and Chives

grilled-corn-cob-feta-chives
Photo by Roland Bello
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  • Serves 10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 190 calories
    • Fat 14 g (4 g saturated fat)
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Protein 4 g
    • Carbohydrate 13 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 0.5 mg
    • Calcium 73 mg

Heat grill to medium-high. Once it's hot, clean the grill grate with a wire brush.

Brush the corn with the oil and season each piece with 1/8 teaspoon each salt and pepper. Grill, turning occasionally, until the kernels are crisp-tender and lightly browned, 10 to 12 minutes.

Transfer the corn to a platter and brush with the mayonnaise. Spread the Feta on a plate. Roll the corn in the Feta and sprinkle the chives on top. Serve with the hot sauce.

Ingredients

  1. Check 5 ears of corn, shucked and halved crosswise
  2. Check Olive oil, for brushing
  3. Check Kosher salt and black pepper
  4. Check 1/4 cup mayonnaise
  5. Check 4 ounces Feta, finely crumbled (1 cup)
  6. Check 1/4 cup snipped fresh chives
  7. Check Hot sauce, for serving

Directions

  1. Heat grill to medium-high. Once it's hot, clean the grill grate with a wire brush.
  2. Brush the corn with the oil and season each piece with 1/8 teaspoon each salt and pepper. Grill, turning occasionally, until the kernels are crisp-tender and lightly browned, 10 to 12 minutes.
  3. Transfer the corn to a platter and brush with the mayonnaise. Spread the Feta on a plate. Roll the corn in the Feta and sprinkle the chives on top. Serve with the hot sauce.