Grilled Corn With Harissa Yogurt

grilled-corn-harissa-yogurt
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 150 calories
    • Fat 7 g (3 g saturated fat)
    • Cholesterol 5 mg
    • Sodium 270 mg
    • Protein 5 g
    • Carbohydrate 21 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 30 mg

Combine yogurt, lemon juice and harissa in a small bowl. Season with salt and pepper.

Brush corn with canola oil. Season with salt and pepper. Grill over medium heat, turning occasionally, until browned and crisp-tender, 6 to 8 min. Serve with the yogurt for dipping or spreading.

Ingredients

  1. Check 1/2 cup plain Greek yogurt
  2. Check 1 tablespoon lemon juice
  3. Check 1 tablespoon harissa (or hot sauce)
  4. Check Salt and pepper
  5. Check 4 halved ears fresh corn
  6. Check 2 teaspoon canola oil

Directions

  1. Combine yogurt, lemon juice and harissa in a small bowl. Season with salt and pepper.
  2. Brush corn with canola oil. Season with salt and pepper. Grill over medium heat, turning occasionally, until browned and crisp-tender, 6 to 8 min. Serve with the yogurt for dipping or spreading.