Grilled Corn With Cheese and Lime

Grilled Corn With Cheese and Lime
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 259mg
  • Protein 6g
  • Carbohydrate 19g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 108mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet corn
Make-ahead tip: Shuck the corn up to a day in advance; refrigerate.

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