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Grilled Corn With Cheese and Lime

Grilled Corn With Cheese and Lime
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Serves 8| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 259mg
  • Protein 6g
  • Carbohydrate 19g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 108mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet corn
Make-ahead tip: Shuck the corn up to a day in advance; refrigerate.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.