Grilled Corn With Cheese and Lime
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 8 ears corn, shucked
- 1 tablespoon olive oil
- kosher salt
- 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 limes, cut into wedges
Directions
- Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
- Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
Nutritional Information
- Per Serving
- Calories 128
- Fat 5g
- Sat Fat 1g
- Cholesterol 5mg
- Sodium 259mg
- Protein 6g
- Carbohydrate 19g
- Sugar 3g
- Fiber 3g
- Iron 1mg
- Calcium 108mg
What does this mean? See Nutrition 101.
Quick Tip
Make-ahead tip: Shuck the corn up to a day in advance; refrigerate.
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