Grilled Corn With Cheese and Lime
Serves 8| Hands-On Time: | Total Time:
- Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
- Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
- Per Serving
- Calories 128
- Fat 5g
- Sat Fat 1g
- Cholesterol 5mg
- Sodium 259mg
- Protein 6g
- Carbohydrate 19g
- Sugar 3g
- Fiber 3g
- Iron 1mg
- Calcium 108mg
What does this mean? See Nutrition 101 .
Make-ahead tip: Shuck the corn up to a day in advance; refrigerate.