Grilled Corn With Cheese and Lime

grilled-corn-cheese
Photo by Con Poulos
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 5 mg
    • Sodium 259 mg
    • Protein 6 g
    • Carbohydrate 19 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 108 mg
  • June 2010

Ingredients

  1. Check 8ears corn, shucked
  2. Check 1tablespoon olive oil
  3. Check kosher salt
  4. Check 1/2cup crumbled queso fresco (fresh Mexican cheese) or Feta
  5. Check 1/4 to 1/2teaspoon cayenne pepper
  6. Check 2 limes, cut into wedges

Directions

  1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.