Grilled Corn With Cheese and Lime

Grilled Corn With Cheese and Lime
Con Poulos
Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

8
ears
corn, shucked
1
tablespoon
olive oil
kosher salt
1/2
cup
crumbled queso fresco (fresh Mexican cheese) or Feta
1/4 to 1/2
teaspoon
cayenne pepper
2
limes, cut into wedges

Directions

  1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
Kate Merker
June 2010

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 5 mg
  • Sodium 259 mg
  • Protein 6 g
  • Carbohydrate 19 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 108 mg
What does this mean? See Nutrition 101.