Grilled Coriander Shrimp With Aïoli
Serves 8|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 teaspoon saffron threads (optional), crumbled
- 1/2 cup mayonnaise
- 1 small clove garlic, finely chopped
- 2 pounds peeled and deveined shrimp (jumbo or large)
- 1 tablespoon olive oil
- 1/2 teaspoon ground coriander
- kosher salt
Directions
- If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
- Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.
Nutritional Information
- Per Serving
- Calories 236
- Fat 15g
- Sat Fat 2g
- Cholesterol 177mg
- Sodium 363mg
- Protein 23g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 3mg
- Calcium 60mg
What does this mean? See Nutrition 101.
Quick Tip
Make the aïoli up to 6 hours in advance; refrigerate.
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