Grilled Coriander Shrimp With Aïoli
Serves 8| Hands-On Time: | Total Time:
- If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
- Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.
- Per Serving
- Calories 236
- Fat 15g
- Sat Fat 2g
- Cholesterol 177mg
- Sodium 363mg
- Protein 23g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 3mg
- Calcium 60mg
What does this mean? See Nutrition 101 .
Make the aïoli up to 6 hours in advance; refrigerate.