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Grilled Coriander Shrimp With Aïoli

Grilled Coriander Shrimp With Aïoli
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
  2. Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 236
  • Fat 15g
  • Sat Fat 2g
  • Cholesterol 177mg
  • Sodium 363mg
  • Protein 23g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Iron 3mg
  • Calcium 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
Make the aïoli up to 6 hours in advance; refrigerate.

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