Grilled Coriander Shrimp With Aïoli

Grilled Coriander Shrimp With Aïoli
Charles Masters
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preparation
15
minutes
cooking
20
minutes
Serves 8

Ingredients

1
teaspoon
saffron threads (optional), crumbled
1/2
cup
mayonnaise
1
small clove garlic, finely chopped
2
pounds
peeled and deveined shrimp (jumbo or large)
1
tablespoon
olive oil
1/2
teaspoon
ground coriander
kosher salt

Directions

  1. If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
  2. Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 236
  • Fat 15 g
  • Sat Fat 2 g
  • Cholesterol 177 mg
  • Sodium 363 mg
  • Protein 23 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 3 mg
  • Calcium 60 mg
What does this mean? See Nutrition 101.

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