Grilled Coriander Shrimp With Aïoli

grilled-coriander-shrimp
Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 236 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 177 mg
    • Sodium 363 mg
    • Protein 23 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 60 mg

Ingredients

  1. Check 1teaspoon saffron threads (optional), crumbled
  2. Check 1/2cup mayonnaise
  3. Check 1 small clove garlic, finely chopped
  4. Check 2pounds peeled and deveined shrimp (jumbo or large)
  5. Check 1tablespoon olive oil
  6. Check 1/2teaspoon ground coriander
  7. Check kosher salt

Directions

  1. If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
  2. Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.