Grilled Chicken and Spinach Quesadillas

grilled-chicken-spinch-quesadillas
Photo by  Alex Farnum
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 776 calories
    • Calories 348 calories from fat
    • Fat 39 g
    • Sat Fat 15 g
    • Cholesterol 171 mg
    • Sodium 1044 mg
    • Protein 59 g
    • Carbohydrate 47 g
    • Sugar 3 g
    • Fiber 7 g
  • May 2009

Ingredients

  1. Check 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  2. Check 4cups baby spinach (about 3 ounces)
  3. Check 1 1/2cups grated Monterey Jack (6 ounces)
  4. Check 4 large flour tortillas
  5. Check 1 avocado, diced
  6. Check 1/2cup store-bought fresh salsa
  7. Check 1/4cup sour cream

Directions

  1. Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese.
  2. Dividing evenly, place the mixture on one half of each tortilla. Fold over the other half to cover.
  3. Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side.
  4. Serve quesadillas with the avocado, salsa, and sour cream.