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Grilled Chicken and Spinach Quesadillas

Grilled Chicken and Spinach Quesadillas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese.
  2. Dividing evenly, place the mixture on one half of each tortilla. Fold over the other half to cover.
  3. Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side.
  4. Serve quesadillas with the avocado, salsa, and sour cream.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 776Calories From Fat 348
  • Protein 59g
  • Carbohydrate 47g
  • Sugar 3g
  • Fiber 7g
  • Fat 39g
  • Sat Fat 15g
  • Sodium 1044mg
  • Cholesterol 171mg
What does this mean? See Nutrition 101 .

Quick Tip

Cuisinart Toaster Oven Broiler
You can also make these quesadillas in the broiler. Reduce the cooking time to 2 to 3 minutes per side. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.