Grilled Chicken With Green Beans and Tomatoes

grilled-chicken-green-beans-tomatoes
Photo by  Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 295 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 453 mg
    • Protein 37 g
    • Carbohydrate 12 g
    • Fiber 5 g

Ingredients

  1. Check 1/2cup fresh cilantro
  2. Check 1 clove garlic, finely chopped
  3. Check 2tablespoons fresh lime juice
  4. Check 1/2teaspoon sugar
  5. Check 1tablespoon plus 3 teaspoons olive oil
  6. Check 4 6-ounce boneless, skinless chicken breasts
  7. Check kosher salt and black pepper
  8. Check 1pound green beans
  9. Check 4 plum tomatoes, halved lengthwise

Directions

  1. Heat grill to medium-high. In a small bowl, combine the cilantro, garlic, lime juice, sugar, and 1 tablespoon oil to make a vinaigrette. Set aside.
  2. Rub the chicken with 1 teaspoon oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 5 to 6 minutes per side.
  3. Meanwhile, in a large bowl, toss the green beans and tomatoes with the remaining 2 teaspoons oil and ¼ teaspoon each salt and pepper.
  4. Grill the beans and tomatoes, turning the beans often and the tomatoes once, until tender and charred, 3 to 5 minutes.
  5. Serve the chicken and vegetables with the vinaigrette.