Grilled Chicken With Green Beans and Tomatoes

Grilled Chicken With Green Beans and Tomatoes
 Anna Williams
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1/2
cup
fresh cilantro
1
clove garlic, finely chopped
2
tablespoons
fresh lime juice
1/2
teaspoon
sugar
1
tablespoon
plus 3 teaspoons olive oil
4
6-ounce boneless, skinless chicken breasts
kosher salt and black pepper
1
pound
green beans
4
plum tomatoes, halved lengthwise

Directions

  1. Heat grill to medium-high. In a small bowl, combine the cilantro, garlic, lime juice, sugar, and 1 tablespoon oil to make a vinaigrette. Set aside.
  2. Rub the chicken with 1 teaspoon oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 5 to 6 minutes per side.
  3. Meanwhile, in a large bowl, toss the green beans and tomatoes with the remaining 2 teaspoons oil and ¼ teaspoon each salt and pepper.
  4. Grill the beans and tomatoes, turning the beans often and the tomatoes once, until tender and charred, 3 to 5 minutes.
  5. Serve the chicken and vegetables with the vinaigrette.
Kate Merker
July 2009

Nutritional Information

  • Per Serving
  • Calories 295
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 94 mg
  • Sodium 453 mg
  • Protein 37 g
  • Carbohydrate 12 g
  • Fiber 5 g
What does this mean? See Nutrition 101.

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