Grilled Chicken and Avocado Salad

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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 375 calories
    • Fat 21 g
    • Sat Fat 4 g
    • Cholesterol 78 mg
    • Sodium 334 mg
    • Protein 30 g
    • Carbohydrate 21 g
    • Sugar 7 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 181 mg

Ingredients

  1. Check 1 4-ounce boneless, skinless chicken breast
  2. Check 2cups fresh spinach
  3. Check 1/2 avocado, sliced
  4. Check 1 mandarin orange, sectioned
  5. Check 1tablespoon basil pesto

Directions

  1. Heat a grill or grill pan to medium-high heat.
  2. Grill the chicken until cooked through, about 4 minutes per side.
  3. Meanwhile, arrange the spinach, avocado, and orange on a plate. Drizzle with the pesto. Serve with the chicken.