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Grilled Celery Stuffed With Blue Cheese

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Serves 4| Hands-On Time: | Total Time:


  • 1 bunch celery
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (2 ounces) crumbled blue cheese, at room temperature


  1. Heat grill to medium.
  2. Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
April, 2006

Nutritional Information

  • Per Serving
  • Calories 115
  • Fat 9g
  • Sat Fat 3g
  • Cholesterol 11mg
  • Sodium 586mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 127mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.