Grilled Celery Stuffed With Blue Cheese
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 bunch celery
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) crumbled blue cheese, at room temperature
Directions
- Heat grill to medium.
- Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
Nutritional Information
- Per Serving
- Calories 115
- Fat 9g
- Sat Fat 3g
- Cholesterol 11mg
- Sodium 586mg
- Protein 3g
- Carbohydrate 6g
- Sugar 3g
- Fiber 3g
- Iron 1mg
- Calcium 127mg
What does this mean? See
Nutrition 101
.
Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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