Grilled Celery Stuffed With Blue Cheese

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 115 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 11 mg
    • Sodium 586 mg
    • Protein 3 g
    • Carbohydrate 6 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 127 mg
  • March 2006

Ingredients

  1. Check 1 bunch celery
  2. Check 1 1/2tablespoons olive oil
  3. Check 1/2teaspoon kosher salt
  4. Check 1/4teaspoon black pepper
  5. Check 1/2cup (2 ounces) crumbled blue cheese, at room temperature

Directions

  1. Heat grill to medium.
  2. Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.