Grilled Celery Stuffed With Blue Cheese

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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1
bunch celery
1 1/2
tablespoons
olive oil
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
1/2
cup
(2 ounces) crumbled blue cheese, at room temperature

Directions

  1. Heat grill to medium.
  2. Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
March 2006

Nutritional Information

  • Per Serving
  • Calories 115
  • Fat 9 g
  • Sat Fat 3 g
  • Cholesterol 11 mg
  • Sodium 586 mg
  • Protein 3 g
  • Carbohydrate 6 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 127 mg
What does this mean? See Nutrition 101.

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