Grilled Cedar-Plank Salmon
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
- Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
- In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.
- Per Serving
- Calories 332Calories From Fat 43%
- Protein 40g
- Carbohydrate 7g
- Sugar 3g
- Fiber 1g
- Fat 16g
- Sat Fat 2g
- Sodium 568mg
- Cholesterol 107mg
What does this mean? See Nutrition 101 .
If the fish is translucent, it needs to cook longer, but if it is milky white or opaque, it's good to go.