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Grilled Cedar-Plank Salmon

Grilled Cedar-Plank Salmon
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
  2. Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
  3. In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 332Calories From Fat 43%
  • Protein 40g
  • Carbohydrate 7g
  • Sugar 3g
  • Fiber 1g
  • Fat 16g
  • Sat Fat 2g
  • Sodium 568mg
  • Cholesterol 107mg
What does this mean? See Nutrition 101 .

Quick Tip

Poached Pacific Sole With Capers and Chives
If the fish is translucent, it needs to cook longer, but if it is milky white or opaque, it's good to go.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.