Grilled Cedar-Plank Salmon
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 6-ounce pieces salmon fillet
- kosher salt and pepper
- 1 seedless cucumber, sliced into thin half-moons
- 1 jalapeno, seeded and sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 cedar grilling plank, soaked in water for at least 1 hour
Directions
- Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
- Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
- In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.
Nutritional Information
- Per Serving
- Calories 332Calories From Fat 43%
- Protein 40g
- Carbohydrate 7g
- Sugar 3g
- Fiber 1g
- Fat 16g
- Sat Fat 2g
- Sodium 568mg
- Cholesterol 107mg
What does this mean? See
Nutrition 101
.
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Quick Tip
If the fish is translucent, it needs to cook longer, but if it is milky white or opaque, it's good to go.
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