6-ounce pieces salmon fillet
kosher salt and pepper
seedless cucumber, sliced into thin half-moons
jalapeno, seeded and sliced
fresh lemon juice
extra-virgin olive oil
cedar grilling plank, soaked in water for at least 1 hour
- Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
- Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
- In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.