Grilled Cedar-Plank Salmon

0807salmon-pieces
Photo by Lisa Hubbard
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 332 calories
    • Calories 43 calories from fat
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 107 mg
    • Sodium 568 mg
    • Protein 40 g
    • Carbohydrate 7 g
    • Sugar 3 g
    • Fiber 1 g

Ingredients

  1. Check 4 6-ounce pieces salmon fillet
  2. Check kosher salt and pepper
  3. Check 1 seedless cucumber, sliced into thin half-moons
  4. Check 1 jalapeno, seeded and sliced
  5. Check 2tablespoons fresh lemon juice
  6. Check 1tablespoon extra-virgin olive oil
  7. Check 1 cedar grilling plank, soaked in water for at least 1 hour

Directions

  1. Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
  2. Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
  3. In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.