Grilled Cedar-Plank Salmon

Grilled Cedar-Plank Salmon
Lisa Hubbard
Serves 4
preparation
15
minutes
cooking
85
minutes

Ingredients

4
6-ounce pieces salmon fillet
kosher salt and pepper
1
seedless cucumber, sliced into thin half-moons
1
jalapeno, seeded and sliced
2
tablespoons
fresh lemon juice
1
tablespoon
extra-virgin olive oil
1
cedar grilling plank, soaked in water for at least 1 hour

Directions

  1. Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.
  2. Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.
  3. In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.


Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 43 %
  • Protein 40 g
  • Carbohydrate 7 g
  • Sugar 3 g
  • Fiber 1 g
  • Fat 16 g
  • Sat Fat 2 g
  • Sodium 568 mg
  • Cholesterol 107 mg
What does this mean? See Nutrition 101.