Grilled Buttermilk Chicken
Serves 8|
Hands-On Time:
10m
|
Total Time:
1hr
50m
Ingredients
- 1 1/2 cups buttermilk
- 8 cloves garlic, chopped
- 1 tablespoon paprika
- kosher salt and black pepper
- 6 pounds bone-in chicken pieces
Directions
- In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
- Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
- Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.
Nutritional Information
- Per Serving
- Calories 383
- Fat 21g
- Sat Fat 6g
- Cholesterol 133mg
- Sodium 532mg
- Protein 43g
- Carbohydrate 4g
- Sugar 2g
- Fiber 0g
- Iron 2mg
- Calcium 83mg
What does this mean? See Nutrition 101.
Quick Tip
Make-ahead tip: Marinate the chicken in the refrigerator up to a day in advance.
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