Grilled Buttermilk Chicken

Grilled Buttermilk Chicken
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
  2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
  3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 383
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 133mg
  • Sodium 532mg
  • Protein 43g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 0g
  • Iron 2mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Reclaimed Wood Salt and Pepper Shakers by Bambeco
Make-ahead tip: Marinate the chicken in the refrigerator up to a day in advance.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.