Grilled Buttermilk Chicken

Grilled Buttermilk Chicken
Con Poulos
You can marinate the chicken up to a day in advance; just toss it on the grill about 30 minutes before you’re ready to eat.

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Serves 8
preparation
10
minutes
cooking
110
minutes

Ingredients

1 1/2
cups
buttermilk
8
cloves
garlic, chopped
1
tablespoon
paprika
kosher salt and black pepper
6
pounds
bone-in chicken pieces

Directions

  1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
  2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
  3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.
Kate Merker
June 2010

Nutritional Information

  • Per Serving
  • Calories 383
  • Fat 21 g
  • Sat Fat 6 g
  • Cholesterol 133 mg
  • Sodium 532 mg
  • Protein 43 g
  • Carbohydrate 4 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 2 mg
  • Calcium 83 mg
What does this mean? See Nutrition 101.

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