Grilled Buttermilk Chicken

grilled-chicken-0
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 383 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 133 mg
    • Sodium 532 mg
    • Protein 43 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 83 mg
  • June 2010

Ingredients

  1. Check 1 1/2cups buttermilk
  2. Check 8cloves garlic, chopped
  3. Check 1tablespoon paprika
  4. Check kosher salt and black pepper
  5. Check 6pounds bone-in chicken pieces

Directions

  1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
  2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
  3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.