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Grilled Broccoli and Lemons

Grilled Broccoli and Lemons
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. In a large bowl, toss the broccoli and lemons with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill, turning occasionally, until tender and lightly charred, 10 to 15 minutes.
  2. Squeeze the lemons over the broccoli and drizzle with additional oil.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 124
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 278mg
  • Protein 3g
  • Carbohydrate 10g
  • Sugar 2g
  • Fiber 3g
  • Iron 1mg
  • Calcium 56mg
What does this mean? See Nutrition 101 .

Quick Tip

Grilling lemons softens the tartness and lends them a slightly smoky flavor. Try squeezing them over grilled fish or chicken.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.