Grilled Broccoli and Lemons
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 bunch broccoli, cut into 8 large spears
- 2 lemons, quartered
- 2 tablespoons olive oil, plus more for drizzling
- kosher salt and black pepper
Directions
- Heat grill to medium. In a large bowl, toss the broccoli and lemons with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill, turning occasionally, until tender and lightly charred, 10 to 15 minutes.
- Squeeze the lemons over the broccoli and drizzle with additional oil.
Nutritional Information
- Per Serving
- Calories 124
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 278mg
- Protein 3g
- Carbohydrate 10g
- Sugar 2g
- Fiber 3g
- Iron 1mg
- Calcium 56mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Grilling lemons softens the tartness and lends them a slightly smoky flavor. Try squeezing them over grilled fish or chicken.
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