Grilled Bread With Zucchini, Ricotta, and Basil
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 4 1/2-inch-thick slices country bread
- 2 tablespoons olive oil
- 4 small zucchini (about 2 pounds), thinly sliced lengthwise
- 1 cup fresh basil, leaves torn
- 1/4 teaspoon crushed red pepper
- kosher salt
- 1 cup fresh ricotta
Directions
- Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
- Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.
- Toss the zucchini in a large bowl with the basil, red pepper, ½ teaspoon salt, and remaining tablespoon of oil.
- Top the bread with the zucchini and ricotta.
Nutritional Information
- Per Serving
- Calories 284Calories From Fat 143
- Protein 13g
- Carbohydrate 24g
- Sugar 6g
- Fiber 4g
- Fat 16g
- Sat Fat 6g
- Sodium 461mg
- Cholesterol 32mg
What does this mean? See Nutrition 101.
Quick Tip
Rich, creamy fresh ricotta can be found in gourmet markets and specialty food stores. You can also substitute conventional
ricotta in this recipe.
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