Grilled Bread With Garlic and Tomato
Serves 8| Hands-On Time: | Total Time:
- Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.
- Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.
- Per Serving
- Calories 404
- Fat 6g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 893mg
- Protein 15g
- Carbohydrate 73g
- Fiber 3g
What does this mean? See Nutrition 101 .
Use a paring knife to mince garlic.