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Grilled Bread With Garlic and Tomato

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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.
  2. Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 404
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 893mg
  • Protein 15g
  • Carbohydrate 73g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.