Grilled Bread With Garlic and Tomato
Serves 8|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 16 thick slices of country bread
- 2 garlic cloves, cut in half
- 2 plum tomatoes, cut in half
- 2 tablespoons extra-virgin olive oil
- kosher salt
Directions
- Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.
- Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.
Nutritional Information
- Per Serving
- Calories 404
- Fat 6g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 893mg
- Protein 15g
- Carbohydrate 73g
- Fiber 3g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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