Grilled Bread With Garlic and Tomato

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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 404 calories
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 893 mg
    • Protein 15 g
    • Carbohydrate 73 g
    • Fiber 3 g

Ingredients

  1. Check 16 thick slices of country bread
  2. Check 2 garlic cloves, cut in half
  3. Check 2 plum tomatoes, cut in half
  4. Check 2tablespoons extra-virgin olive oil
  5. Check kosher salt

Directions

  1. Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.
  2. Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.