Grilled Bread With Garlic and Tomato

Serves 8
preparation
10
minutes
cooking
15
minutes

Ingredients

16
thick slices of country bread
2
garlic cloves, cut in half
2
plum tomatoes, cut in half
2
tablespoons
extra-virgin olive oil
kosher salt

Directions

  1. Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.
  2. Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.
Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 404
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 893 mg
  • Protein 15 g
  • Carbohydrate 73 g
  • Fiber 3 g
What does this mean? See Nutrition 101.