Grilled BLT Pizza

Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 1 16-ounce package refrigerated pizza dough
- 3 tablespoons olive oil
- 4 ounces thinly sliced prosciutto
- 2 large beefsteak tomatoes, sliced
- 4 cups arugula or other mixed greens
Directions
- Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness. Brush each top with 1/2 tablespoon of the oil.
- Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes.
- Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes.
- Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil. Cut into pieces and divide
among individual plates.
This Recipe Goes Well With...
Quick Tip

To make this recipe kid-friendly, replace the prosciutto with sliced ham and omit the arugula.
Nutritional Information
- Per Serving
- Calories 251Calories From Fat 50
- Fat 14g
- Sat Fat 5g
- Cholesterol 25mg
- Sodium 587mg
- Carbohydrate 21g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See Nutrition 101.
Advertisement
Top Searches in Food & Recipes
-
1
Pasta -
2
Burger Toppings -
3
Lasagna -
4
Pork Chops -
5
Appetizers


