Join our community of Solution Seekers!

Grilled Beef and Pepper Fajitas

Grilled Beef and Pepper Fajitas
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  4. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.
  5. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 547Calories From Fat 248
  • Protein 32g
  • Carbohydrate 42g
  • Sugar 5g
  • Fiber 6g
  • Fat 28g
  • Sat Fat 9g
  • Calcium 135mg
  • Iron 4mg
  • Sodium 834mg
  • Cholesterol 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Grilled Beef and Pepper Fajitas
Letting meat rest before slicing allows the juices to redistribute. Slice across the grain to break up chewy fibers and make the meat more tender.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.