Grilled Beef and Pepper Fajitas

grilled-beef-pepper-fajitas
Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 547 calories
    • Calories 248 calories from fat
    • Fat 28 g
    • Sat Fat 9 g
    • Cholesterol 60 mg
    • Sodium 834 mg
    • Protein 32 g
    • Carbohydrate 42 g
    • Sugar 5 g
    • Fiber 6 g
    • Iron 4 mg
    • Calcium 135 mg

Ingredients

  1. Check 1pound flank steak
  2. Check 1teaspoon ground cumin
  3. Check kosher salt and black pepper
  4. Check 2 bell peppers, sliced ½ inch thick
  5. Check 1tablespoon olive oil
  6. Check 8 small tortillas
  7. Check 1 avocado, sliced
  8. Check 1/2cup sour cream
  9. Check hot sauce, for serving

Directions

  1. Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  4. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.
  5. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.