Grilled Beef and Pepper Fajitas

Grilled Beef and Pepper Fajitas
Charles Masters
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
pound
flank steak
1
teaspoon
ground cumin
kosher salt and black pepper
2
bell peppers, sliced ½ inch thick
1
tablespoon
olive oil
8
small tortillas
1
avocado, sliced
1/2
cup
sour cream
hot sauce, for serving

Directions

  1. Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  4. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.
  5. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.
Kate Merker and Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 248
  • Protein 32 g
  • Carbohydrate 42 g
  • Sugar 5 g
  • Fiber 6 g
  • Fat 28 g
  • Sat Fat 9 g
  • Calcium 135 mg
  • Iron 4 mg
  • Sodium 834 mg
  • Cholesterol 60 mg
What does this mean? See Nutrition 101.