Grilled Asparagus With Manchego
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 bunches asparagus (about 2 pounds), trimmed
- 1 tablespoon olive oil
- kosher salt and black pepper
- 2 ounces manchego, shaved with a vegetable peeler
- 1/2 teaspoon paprika (preferably smoked; also called pimentón)
Directions
- Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
Nutritional Information
- Per Serving
- Calories 61
- Fat 4g
- Sat Fat 2g
- Cholesterol 8mg
- Sodium 164mg
- Protein 3g
- Carbohydrate 2g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 90mg
What does this mean? See Nutrition 101.
Quick Tip
The asparagus can be grilled up to 4 hours in advance; cover and keep at room temperature. Sprinkle with the manchego and
paprika just before serving.
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