Grilled Asparagus With Manchego

Grilled Asparagus With Manchego
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 4g
  • Sat Fat 2g
  • Cholesterol 8mg
  • Sodium 164mg
  • Protein 3g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 90mg
What does this mean? See Nutrition 101 .

Quick Tip

Asparagus
The asparagus can be grilled up to 4 hours in advance; cover and keep at room temperature. Sprinkle with the manchego and paprika just before serving.

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