Grilled Asparagus With Manchego

grilled-asparagus-with-manchego
Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 61 calories
    • Fat 4 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 164 mg
    • Protein 3 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 90 mg
  • May 2011

Ingredients

  1. Check 2 bunches asparagus (about 2 pounds), trimmed
  2. Check 1tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 2ounces manchego, shaved with a vegetable peeler
  5. Check 1/2teaspoon paprika (preferably smoked; also called pimentón)

Directions

  1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.