Grilled Asparagus With Manchego

Grilled Asparagus With Manchego
Charles Masters
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preparation
15
minutes
cooking
15
minutes
Serves 8

Ingredients

2
bunches asparagus (about 2 pounds), trimmed
1
tablespoon
olive oil
kosher salt and black pepper
2
ounces
manchego, shaved with a vegetable peeler
1/2
teaspoon
paprika (preferably smoked; also called pimentón)

Directions

  1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 4 g
  • Sat Fat 2 g
  • Cholesterol 8 mg
  • Sodium 164 mg
  • Protein 3 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 90 mg
What does this mean? See Nutrition 101.

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