Grilled Asparagus

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 53 calories
    • Fat 3.5 g
    • Sat Fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 122 mg
    • Protein 2.5 g
    • Carbohydrate 4.5 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 28 mg

Heat grill to medium.Place the asparagus on a platter or baking sheet. Drizzle with the oil, season with the salt and pepper, and toss.Transfer the asparagus to the grill and cook, turning occasionally, until tender, 4 to 10 minutes, depending on the thickness.

Ingredients

  1. Check 1 pound asparagus, ends trimmed
  2. Check 1 tablespoon olive oil
  3. Check 1/4 teaspoon kosher salt
  4. Check 1/4 teaspoon black pepper

Directions

  1. Heat grill to medium.
  2. Place the asparagus on a platter or baking sheet. Drizzle with the oil, season with the salt and pepper, and toss.
  3. Transfer the asparagus to the grill and cook, turning occasionally, until tender, 4 to 10 minutes, depending on the thickness.