Hearty Greens With Cheese, Salami, and Green Olives

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Photo by Danny Kim
Hearty Greens With Cheese, Salami, and Green Olives 3.2 29 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 187 calories
    • Fat 15 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 616 mg
    • Protein 6 g
    • Carbohydrate 8 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 71 mg

Combine the oil, vinegar, mustard, and ½ teaspoon each salt and pepper in a large bowl.Add the greens and gently massage, using your hands, until coated with the dressing. Let sit until slightly softened, 10 to 15 minutes. Add the apple, cheese, salami, and olives and toss to combine.Serve immediately.

Ingredients

  1. Check 1/4 cup olive oil
  2. Check 2 tablespoons red wine vinegar
  3. Check 2 tablespoons Dijon mustard
  4. Check kosher salt and black pepper
  5. Check 10 ounces hearty greens (such as kale, tatsoi, or baby chard), torn
  6. Check 1 Gala or Pink Lady apple, chopped
  7. Check 4 ounces soft aged cheese (such as Brie or Camembert), sliced (about 1 cup)
  8. Check 3 ounces salami, sliced and cut into half-moons
  9. Check 1/2 cup halved pitted green olives

Directions

  1. Combine the oil, vinegar, mustard, and ½ teaspoon each salt and pepper in a large bowl.
  2. Add the greens and gently massage, using your hands, until coated with the dressing. Let sit until slightly softened, 10 to 15 minutes. Add the apple, cheese, salami, and olives and toss to combine.
  3. Serve immediately.