Join our community of Solution Seekers!

Greens With Radishes and Snap Peas

Greens With Radishes and Snap Peas
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Add the lettuce, radicchio, radishes, and snap peas and toss to combine.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 74
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 277mg
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
Make the dressing and salad up to 6 hours in advance; refrigerate separately. Toss together before serving.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.