Greens With Radishes and Snap Peas

Greens With Radishes and Snap Peas
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Add the lettuce, radicchio, radishes, and snap peas and toss to combine.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 74
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 277mg
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
Make the dressing and salad up to 6 hours in advance; refrigerate separately. Toss together before serving.

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