Greens With Radishes and Snap Peas

Greens With Radishes and Snap Peas
Charles Masters
Mildly bitter radicchio, spicy radishes, and sweet snap peas balance each other out in this fresh salad.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

3
tablespoons
olive oil
2
tablespoons
red wine vinegar
1
tablespoon
whole-grain mustard
1/2
teaspoon
sugar
kosher salt and black pepper
1
large head Boston lettuce, leaves torn (about 10 cups)
1
medium head radicchio, leaves torn (about 4 cups)
1
bunch radishes, cut into thin wedges
1/2
pound
snap peas, trimmed and cut into 1⁄2-inch pieces

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Add the lettuce, radicchio, radishes, and snap peas and toss to combine.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 74
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 277 mg
  • Protein 2 g
  • Carbohydrate 5 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 50 mg
What does this mean? See Nutrition 101.