Greens With Radishes and Snap Peas

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Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 74 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 277 mg
    • Protein 2 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 50 mg

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 2tablespoons red wine vinegar
  3. Check 1tablespoon whole-grain mustard
  4. Check 1/2teaspoon sugar
  5. Check kosher salt and black pepper
  6. Check 1 large head Boston lettuce, leaves torn (about 10 cups)
  7. Check 1 medium head radicchio, leaves torn (about 4 cups)
  8. Check 1 bunch radishes, cut into thin wedges
  9. Check 1/2pound snap peas, trimmed and cut into 1⁄2-inch pieces

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Add the lettuce, radicchio, radishes, and snap peas and toss to combine.