Greens With Radishes and Snap Peas

Greens With Radishes and Snap Peas
Charles Masters
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preparation
15
minutes
cooking
15
minutes
Serves 8

Ingredients

3
tablespoons
olive oil
2
tablespoons
red wine vinegar
1
tablespoon
whole-grain mustard
1/2
teaspoon
sugar
kosher salt and black pepper
1
large head Boston lettuce, leaves torn (about 10 cups)
1
medium head radicchio, leaves torn (about 4 cups)
1
bunch radishes, cut into thin wedges
1/2
pound
snap peas, trimmed and cut into 1⁄2-inch pieces

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Add the lettuce, radicchio, radishes, and snap peas and toss to combine.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 74
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 277 mg
  • Protein 2 g
  • Carbohydrate 5 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 50 mg
What does this mean? See Nutrition 101.

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