Greens With Quick Artichoke Vinaigrette
Serves 8| Hands-On Time: | Total Time:
- In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
- Divide the greens among individual plates and top with the vinaigrette.
- Per Serving
- Calories 112Calories From Fat 71%
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 406mg
- Carbohydrate 6g
- Fiber 2g
- Protein 2g
What does this mean? See Nutrition 101 .
Marinated artichokes are a flavorful stand-in for time-consuming chopped vegetables. Bagged greens don't need trimming: Just rinse, dry, and serve.