Greens With Quick Artichoke Vinaigrette
Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- kosher salt and pepper
- 1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
- 2 5-ounce packages mixed greens
Directions
- In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
- Divide the greens among individual plates and top with the vinaigrette.
Nutritional Information
- Per Serving
- Calories 112Calories From Fat 71%
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 406mg
- Carbohydrate 6g
- Fiber 2g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
Marinated artichokes are a flavorful stand-in for time-consuming chopped vegetables. Bagged greens don't need trimming: Just
rinse, dry, and serve.
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