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Greens With Quick Artichoke Vinaigrette

Greens With Quick Artichoke Vinaigrette
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Serves 8| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
  2. Divide the greens among individual plates and top with the vinaigrette.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 112Calories From Fat 71%
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 406mg
  • Carbohydrate 6g
  • Fiber 2g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

How To: Choose and Chop an Artichoke
Marinated artichokes are a flavorful stand-in for time-consuming chopped vegetables. Bagged greens don't need trimming: Just rinse, dry, and serve.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.