Greens With Quick Artichoke Vinaigrette

Greens With Quick Artichoke VinaigretteMarcus Nilsson
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
  2. Divide the greens among individual plates and top with the vinaigrette.
By Kate Merker,  April 2008

Nutritional Information

  • Per Serving
  • Calories 112Calories From Fat 71%
  • Fat  9g
  • Sat Fat  1g
  • Cholesterol  0mg
  • Sodium  406mg
  • Carbohydrate  6g
  • Fiber  2g
  • Protein  2g
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

How To: Choose and Chop an Artichoke
Marinated artichokes are a flavorful stand-in for time-consuming chopped vegetables. Bagged greens don't need trimming: Just rinse, dry, and serve.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.