Greens With Quick Artichoke Vinaigrette

salad
Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Calories 71 calories from fat
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 406 mg
    • Protein 2 g
    • Carbohydrate 6 g
    • Fiber 2 g

Ingredients

  1. Check 3tablespoons fresh lemon juice
  2. Check 1/3cup extra-virgin olive oil
  3. Check kosher salt and pepper
  4. Check 1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
  5. Check 2 5-ounce packages mixed greens

Directions

  1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
  2. Divide the greens among individual plates and top with the vinaigrette.