Greens With Quick Artichoke Vinaigrette

Greens With Quick Artichoke Vinaigrette
Marcus Nilsson

Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

3
tablespoons
fresh lemon juice
1/3
cup
extra-virgin olive oil
kosher salt and pepper
1
12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
2
5-ounce packages mixed greens

Directions

  1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
  2. Divide the greens among individual plates and top with the vinaigrette.
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 71 %
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 406 mg
  • Carbohydrate 6 g
  • Fiber 2 g
  • Protein 2 g
What does this mean? See Nutrition 101.