Greens and Bean Salad With Grapes

greens-bean-salad-grapes
Photo by Danny Kim
Greens and Bean Salad With Grapes 3.5 2 5 1
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 13 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 163 mg
    • Protein 3 g
    • Carbohydrate 12 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 49 mg

Heat oven to 350° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 4 to 6 minutes. Let cool, then coarsely chop.Meanwhile, whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper in a large bowl. Add the mizuna, beans, grapes, and nuts and toss to combine. Serve immediately. 

Ingredients

  1. Check 3/4 cup nuts (such as pecans, pistachios, or pine nuts)
  2. Check 3 tablespoons olive oil
  3. Check 2 tablespoons lemon juice
  4. Check kosher salt and black pepper
  5. Check 6 cups (5 ounces) mizuna or arugula
  6. Check 1 15.5-ounce can cannellini beans, drained
  7. Check 1 1/2 cups halved seedless red grapes

Directions

  1. Heat oven to 350° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 4 to 6 minutes. Let cool, then coarsely chop.
  2. Meanwhile, whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper in a large bowl. Add the mizuna, beans, grapes, and nuts and toss to combine. Serve immediately.