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Greens With Apricots and Fennel

Greens With Apricots and Fennel
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing once, until golden brown, 4 to 6 minutes.
  2. In a small bowl, whisk together the oil, lemon juice, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. In a large bowl, combine the lettuces, fennel, scallions, apricots, cheese, and almonds. Toss with the dressing just before serving.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 189
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 8mg
  • Sodium 225mg
  • Protein 5g
  • Carbohydrate 18g
  • Sugar 9g
  • Fiber 5g
  • Iron 2mg
  • Calcium 129mg
What does this mean? See Nutrition 101 .

Quick Tip

Fennel
For extra fennel flavor, toss in some of the fronds when you add the scallions.

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