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Greens With Apricots and Fennel

Greens With Apricots and Fennel
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Serves 8| Hands-On Time: | Total Time:


  1. Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing once, until golden brown, 4 to 6 minutes.
  2. In a small bowl, whisk together the oil, lemon juice, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. In a large bowl, combine the lettuces, fennel, scallions, apricots, cheese, and almonds. Toss with the dressing just before serving.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 189
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 8mg
  • Sodium 225mg
  • Protein 5g
  • Carbohydrate 18g
  • Sugar 9g
  • Fiber 5g
  • Iron 2mg
  • Calcium 129mg
What does this mean? See Nutrition 101 .

Quick Tip

For extra fennel flavor, toss in some of the fronds when you add the scallions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.