Serves 2| Hands-On Time: | Total Time:
- Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat.
- Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
- Per Serving
- Calories 209Calories From Fat 0%
- Calcium 15mg
- Carbohydrate 46g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 2mg
- Protein 4mg
- Sat Fat 0g
- Sodium 289mg
What does this mean? See Nutrition 101 .
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.