Green-Tea Rice

Green-Tea Rice
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Serves 2| Hands-On Time: | Total Time:

Ingredients

  • 2 teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags
  • 1/2 cup white rice
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt

Directions

  1. Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. 
  2. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 209Calories From Fat 0%
  • Calcium 15mg
  • Carbohydrate 46g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 2mg
  • Protein 4mg
  • Sat Fat 0g
  • Sodium 289mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.

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