Green-Tea Rice

leo-128
Photo by Susie Cushner
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 209 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 289 mg
    • Protein 4 mg
    • Carbohydrate 46 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 15 mg

Ingredients

  1. Check 2teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags
  2. Check 1/2cup white rice
  3. Check 1cup water
  4. Check 1tablespoon sugar
  5. Check 1tablespoon rice vinegar
  6. Check 1/4teaspoon kosher salt

Directions

  1. Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. 
  2. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.