Green-Tea Rice

Green-Tea Rice
Susie Cushner
Serves 2
preparation
10
minutes
cooking
30
minutes

Ingredients

2
teaspoons
loose Sencha or Bancha tea, or the tea from 2 green-tea bags
1/2
cup
white rice
1
cup
water
1
tablespoon
sugar
1
tablespoon
rice vinegar
1/4
teaspoon
kosher salt

Directions

  1. Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. 
  2. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 15 mg
  • Carbohydrate 46 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 4 mg
  • Sat Fat 0 g
  • Sodium 289 mg
What does this mean? See Nutrition 101.