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Green Olive Sauce

Green Olive Sauce
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Serves 4 (makes 1/2 cup)| Hands-On Time: | Total Time:



  1. In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic.
By September, 2011

Nutritional Information

  • Per ServingServing Size: 2 tablespoons
  • Calories 143
  • Fat 15g
  • Sat Fat 2g
  • Cholesterol 1mg
  • Sodium 269mg
  • Protein 1g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 0g
  • Iron 0mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

Quick Tip

Egg salad sandwich
Cornichons are tart, tiny French-style pickles. Try them chopped in egg salad, sliced on a ham sandwich, or whole as an accompaniment to pâté, dry sausage, or smoked fish.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.