Green Olive Sauce

green-olive-sauce
Photo by Marcus Nilsson
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  • Serves 4 (makes 1/2 cup)
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 143 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 1 mg
    • Sodium 269 mg
    • Protein 1 g
    • Carbohydrate 3 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 16 mg

Ingredients

  1. Check 1/4cup chopped flat-leaf parsley
  2. Check 1/4cup chopped cornichons
  3. Check 1/4cup olive oil
  4. Check 2tablespoons chopped pitted green olives
  5. Check 1 anchovy fillet (optional), chopped
  6. Check 1tablespoon red wine vinegar
  7. Check 1teaspoon Dijon mustard
  8. Check 1tablespoon capers, rinsed and chopped
  9. Check 1 clove garlic, chopped

Directions

  1. In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic.