Green Goddess Egg Salad

Bulk up your BLT with this classic egg salad freshened up with basil, parsley, and chives.

green-goddess-egg-salad
Photo by Marcus Nilsson
Green Goddess Egg Salad 4.7 3 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 270 calories
    • Fat 25 g
    • Sat Fat 5 g
    • Cholesterol 326 mg
    • Sodium 492 mg
    • Protein 10 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 43 mg
Bulk up your BLT with this classic egg salad freshened up with basil, parsley, and chives.

Ingredients

  1. Check 12 large eggs
  2. Check 3/4 cup mayonnaise
  3. Check 1/4 cup chopped fresh basil leaves
  4. Check 2 tablespoons chopped fresh parsley leaves
  5. Check 2 tablespoons chopped chives
  6. Check 1 tablespoon fresh lemon juice
  7. Check 1 tablespoon Dijon mustard
  8. Check kosher salt and black pepper

Directions

  1. Place the eggs in a large pot and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool. Peel the eggs and chop.
  2. Meanwhile, stir together the mayonnaise, basil, parsley, chives, lemon juice, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl. Add the eggs and stir to combine.