Green Beans With Tomatoes and Garlic

Green Beans With Tomatoes and Garlic 3.6 11 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 105 calories
    • Calories 59 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 609 mg
    • Protein 3 g
    • Carbohydrate 10 g
    • Sugar 3 g
    • Fiber 4 g

Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

Ingredients

  1. Check kosher salt and pepper
  2. Check 1 pound green beans, trimmed
  3. Check 2 tablespoons olive oil
  4. Check 1 clove garlic, sliced
  5. Check 3 plum tomatoes, diced
  6. Check 2 teaspoons fresh lemon juice

Directions

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.
  3. Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.