Green Beans With Tarragon Vinaigrette
6-8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon fresh lime juice
- 1 tablespoon sherry vinegar
- 1/4 teaspoon cayenne pepper
- kosher salt
- 1 teaspoon finely chopped fresh tarragon
- 3 tablespoons extra-virgin olive oil
Directions
- Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.
- Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
- Add the beans to the vinaigrette and toss. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 144Calories From Fat 81%
- Fat 13g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 182mg
- Carbohydrate 7g
- Fiber 3g
- Sugar 1g
- Protein 2g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate
for up to two days.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
