Green Beans With Tarragon Vinaigrette
6-8| Hands-On Time: | Total Time:
- Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.
- Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
- Add the beans to the vinaigrette and toss. Serve warm or at room temperature.
- Per Serving
- Calories 144Calories From Fat 81%
- Fat 13g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 182mg
- Carbohydrate 7g
- Fiber 3g
- Sugar 1g
- Protein 2g
What does this mean? See Nutrition 101 .
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate for up to two days.