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Green Beans With Tarragon Vinaigrette

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6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.
  2. Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
  3. Add the beans to the vinaigrette and toss. Serve warm or at room temperature.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 144Calories From Fat 81%
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 182mg
  • Carbohydrate 7g
  • Fiber 3g
  • Sugar 1g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate for up to two days.

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