Green Beans With Tarragon Vinaigrette

6-8
preparation
15
minutes
cooking
15
minutes

Ingredients

1 1/2
pounds
green beans, trimmed
1
tablespoon
fresh lime juice
1
tablespoon
sherry vinegar
1/4
teaspoon
cayenne pepper
kosher salt
1
teaspoon
finely chopped fresh tarragon
3
tablespoons
extra-virgin olive oil

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.
  2. Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
  3. Add the beans to the vinaigrette and toss. Serve warm or at room temperature.
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 81 %
  • Fat 13 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 182 mg
  • Carbohydrate 7 g
  • Fiber 3 g
  • Sugar 1 g
  • Protein 2 g
What does this mean? See Nutrition 101.