Green Beans With Roasted Nuts and Cranberries
Serves 8| Hands-On Time: | Total Time:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
- Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
- Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve
warm or at room temperature.
- Per Serving
- Calories 119Calories From Fat 60%
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 306mg
- Carbohydrate 11g
- Fiber 4g
- Protein 3g
What does this mean? See Nutrition 101 .