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Green Beans With Roasted Nuts and Cranberries

Green Beans With Roasted Nuts and Cranberries
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Serves 8| Hands-On Time: | Total Time:



  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  3. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 119Calories From Fat 60%
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 306mg
  • Carbohydrate 11g
  • Fiber 4g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.