Join our community of Solution Seekers!

Green Beans With Roasted Nuts and Cranberries

Green Beans With Roasted Nuts and Cranberries
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  3. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.
     
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 119Calories From Fat 60%
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 306mg
  • Carbohydrate 11g
  • Fiber 4g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.