Green Beans With Roasted Nuts and Cranberries
Serves 8|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 cup roasted, unsalted mixed nuts, roughly chopped
- 1/4 cup dried cranberries
Directions
- Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
- Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
- Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve
warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 119Calories From Fat 60%
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 306mg
- Carbohydrate 11g
- Fiber 4g
- Protein 3g
What does this mean? See Nutrition 101.
Quick Tip
Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.
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