Green Beans With Roasted Nuts and Cranberries

string-beans
Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 119 calories
    • Calories 60 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 306 mg
    • Protein 3 g
    • Carbohydrate 11 g
    • Fiber 4 g
  • March 2008

Ingredients

  1. Check kosher salt and pepper
  2. Check 1 1/2pounds green beans, trimmed
  3. Check 2tablespoons extra-virgin olive oil
  4. Check 1/2cup roasted, unsalted mixed nuts, roughly chopped
  5. Check 1/4cup dried cranberries

Directions

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  3. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.