Green Beans With Roasted Nuts and Cranberries

Green Beans With Roasted Nuts and Cranberries
Marcus Nilsson
Dried cranberries add a sweetness that complements the earthy roasted nuts in this dish.

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Serves 8
preparation
10
minutes
cooking
15
minutes

Ingredients

kosher salt and pepper
1 1/2
pounds
green beans, trimmed
2
tablespoons
extra-virgin olive oil
1/2
cup
roasted, unsalted mixed nuts, roughly chopped
1/4
cup
dried cranberries

Directions

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  3. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.
     
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 60 %
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 306 mg
  • Carbohydrate 11 g
  • Fiber 4 g
  • Protein 3 g
What does this mean? See Nutrition 101.

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