Green Beans With Pecans and Maple Vinaigrette

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Photo by Con Poulos
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 169 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 337 mg
    • Protein 3 g
    • Carbohydrate 11 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 46 mg

Ingredients

  1. Check 3/4cup pecans
  2. Check kosher salt and black pepper
  3. Check 2pounds green beans, trimmed
  4. Check 1/4cup olive oil
  5. Check 2tablespoons red wine vinegar
  6. Check 2tablespoons Dijon mustard
  7. Check 1tablespoon pure maple syrup

Directions

  1. Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop.
  2. Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.
  3. In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, ½ teaspoon salt, and ¼ teaspoon pepper. Add the green beans and pecans and toss to combine.