Green Beans With Mushrooms and Crispy Onion Rings

Green Beans With Mushrooms and Crispy Onion Rings
Maria Robledo
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1/2
small red onion, cut into thin rings and separated
2
tablespoons
all-purpose flour
kosher salt and black pepper
2 1/2
tablespoons
olive oil
8
ounces
button mushrooms, sliced
1
cup
1 percent milk
1
pound
frozen green beans, thawed

Directions

  1. In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.
  2. Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.
  3. Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and ¼ teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.

 

Sara Quessenberry and Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Protein 5 g
  • Carbohydrate 16 g
  • Sugar 5 g
  • Fiber 3 g
  • Fat 6 g
  • Sat Fat 1 g
  • Sodium 271 mg
  • Cholesterol 3 mg
What does this mean? See Nutrition 101.

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