Green Bean Salad With Cashews

green-bean-salad-cashews
Photo by Danny Kim
Green Bean Salad With Cashews 5.0 2 5 1
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 161 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 128 mg
    • Protein 4 g
    • Carbohydrate 10 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 41 mg

Combine the oil, tahini, vinegar, 2 tablespoons water, and ½ teaspoon each salt and pepper in a medium bowl. Add the green beans and cashews and toss to combine.Serve at room temperature.

Ingredients

  1. Check 1/4 cup canola oil
  2. Check 2 tablespoons tahini (sesame-seed paste)
  3. Check 1 tablespoon apple cider vinegar
  4. Check kosher salt and black pepper
  5. Check 1 1/2 pounds green beans, thinly sliced crosswise
  6. Check 1/2 cup roughly chopped cashews

Directions

  1. Combine the oil, tahini, vinegar, 2 tablespoons water, and ½ teaspoon each salt and pepper in a medium bowl. Add the green beans and cashews and toss to combine.
  2. Serve at room temperature.