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Green Bean Salad With Mustard Vinaigrette

Green Bean Salad With Mustard Vinaigrette
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.
  2. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
  3. Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
  4. Sprinkle with the almonds.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 149Calories From Fat 66%
  • Fat 11g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 100mg
  • Carbohydrate 10g
  • Fiber 5g
  • Sugar 2g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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