Green Bean Salad With Mustard Vinaigrette

greenbeansaladwithmustardvinaigrette
Photo by Quentin Bacon
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 149 calories
    • Calories 66 calories from fat
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Protein 4 g
    • Carbohydrate 10 g
    • Sugar 2 g
    • Fiber 5 g
  • January 2008

Ingredients

  1. Check kosher salt and pepper
  2. Check 1 1/2pounds green beans, trimmed
  3. Check 1tablespoon Dijon mustard
  4. Check 2tablespoons sherry vinegar
  5. Check 3tablespoons extra-virgin olive oil
  6. Check 1/2cup sliced almonds, toasted

Directions

  1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.
  2. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
  3. Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
  4. Sprinkle with the almonds.